tag:blogger.com,1999:blog-58907584964606636.post907465972660867055..comments2024-02-12T09:52:57.866+01:00Comments on La cucina dello Stregone: Tagliolini all’uovo con ragù di trito di cinghialeALMEhttp://www.blogger.com/profile/00453802780855326381noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-58907584964606636.post-81832847896826799322011-02-11T07:07:39.270+01:002011-02-11T07:07:39.270+01:00na goduria.... GRANDEEEEEEEEEEEEEEEEEEE fràna goduria.... GRANDEEEEEEEEEEEEEEEEEEE fràCarontehttps://www.blogger.com/profile/10053178291885971408noreply@blogger.comtag:blogger.com,1999:blog-58907584964606636.post-57700294500587731162011-02-10T06:22:58.868+01:002011-02-10T06:22:58.868+01:00Un piatto tipico delle nostre zone :) bellissimo c...Un piatto tipico delle nostre zone :) bellissimo complimenti!<br />ciao TeresaTeresahttps://www.blogger.com/profile/16138573082930612038noreply@blogger.comtag:blogger.com,1999:blog-58907584964606636.post-5119735234889010702011-02-09T23:12:23.478+01:002011-02-09T23:12:23.478+01:00sugo ottimo,che lega particolarmente con la pasta ...sugo ottimo,che lega particolarmente con la pasta fatta in casa :)Mirtillahttps://www.blogger.com/profile/02926610479332410932noreply@blogger.com